We have a wide range of menus for every occasion. Included here are a selection of our most popular canape and three-course menus, which we hope will give you an indication of our overall style. Please get in touch for other bespoke menus.
Canapes
Vegetable
Mushrooms On Toast
Chive Creme Fraiche
Tomato Bruschetta
Caper, Lemon & Chilli
Rice Paper Rolls Of Vibrant Vegetables
Sesame Dressing
Whipped Goat’s Cheese & Purple Beetroot
Cumin & Toasted Pistachio
Yellow & Green Courgette Salad
Lemon Mayo
Crushed Minted Peas & Mozzarella
Pepper Brioche
Poached Pear & Blue Cheese
Walnut Crumb
Sea
Smoked Trout & Horseradish
Toasted Baguette
Herb Crusted Tuna
Pickled Ginger & Wasabi Mayo
Baked Hake & Straw Fries
Beurre Blanc
Smoked Mackerel Pate
Pickled Cucumber
Prawn Marie Rose
Slow Roast Tomato
Cod & Chorizo Fishcake (Hot)
Lemon Mayo
Land
Beef Carpaccio & Truffle
Parmesan & Crispy Shallot
Confit Chicken Bon Bon (Hot)
Garlic & Chilli Mayo
Braised Pork Belly (Hot)
Apple Puree
Duck Pancake
Cucumber, Spring Onion & Hoisin
Lamb & Mint Kofta (Hot)
Cucumber Raita
Lunch/Dinner Menus
Starters
Burrata & Tomato Salad
Salsa Verde Dressing
Smoked Mackerel Pate & Pickled Cucumber
Carrot, Celery, Radish & Parsley Salad
Griddled Ciabatta
Garden Vegetable Salad & Whipped Goat’s Cheese
Baked Celeriac, Slow Roasted Tomato, Char-Grilled Courgette Butternut Squash Puree & Parsnip Crisp
Smoked Salmon & Celeriac Remoulade
Rocket Salad & Char-Grilled Toasts
Chicken Caesar Croquette
Gem Lettuce & Watercress Puree, Caesar Dressing
Parmesan Shard
Seared Scallops & Samphire
Tomato & Red Pepper Butter Dressing
Main Courses
Braised & Roasted Belly Of Pork
Creamy Mash, Char-Grilled Shallots & Kale
Cider Cream Sauce
Skin On Breast Of Chicken
Confit Leg, Fondant Potato & Sweetcorn Puree
Madeira Sauce
Baked Halibut & Prosciutto Crumb
Creamy Mash, Wilted Spinach & Roasted Onion
Beurre Blanc & Herb Oil
Rump of Lamb & Potato Dauphinoise
Carrot Puree & Sauteed Kale
Garlic & Rosemary Sauce
Slow Roasted Ox Cheek & Horseradish Mash
Seasonal Greens & Braised Red Onion
Red Wine Sauce
Desserts
Chocolate Mousse
Chocolate Shavings, Crumbled Pistachio & Dehydrated Orange
Tart Au Citron
Chantilly Cream & Raspberries
Spectacular Fruit Salad
A selection of the ripest fruit, simply & beautifully presented
Rich Custard Tart
Poached Rhubarb
Eton Mess
Red Berries, Chantilly Cream & Meringue
Lemon Posset
Shortbread & Raspberries