We have a wide range of menus for every occasion. Included here are a selection of our most popular canape and three-course menus, which we hope will give you an indication of our overall style. Please get in touch for other bespoke menus.

Canapes

Vegetable

Sizzled Mushrooms On Toast

Chive Creme Fraiche

Tomato Bruschetta

Caper, Lemon & Chilli

Rice Paper Rolls Of Vibrant Vegetables

Sesame Dressing

Whipped Goat’s Cheese & Purple Beetroot

Cumin & Toasted Pistachio

Yellow & Green Courgette Salad

Lemon Mayo

Crushed Minted Peas & Mozzarella

Pepper Brioche

Poached Pear & Blue Cheese

Walnut Crumb

Sea

Smoked Trout & Horseradish

Toasted Baguette

Herb Crusted Tuna
Pickled Ginger & Wasabi Mayo

Baked Hake & Straw Fries

Beurre Blanc

Smoked Mackerel Pate

Pickled Cucumber

Prawn Marie Rose

Slow Roast Tomato

Cod & Chorizo Fishcake (Hot) 

Lemon Mayo

Land

Beef Carpaccio & Truffle

Parmesan & Crispy Shallot

Confit Chicken Bon Bon (Hot) 

Garlic & Chilli Mayo

Braised Pork Belly (Hot)

Apple Puree

Duck Pancake
Cucumber, Spring Onion & Hoisin

Lamb & Mint Kofta (Hot) 

Cucumber Raita

Lunch/Dinner Menus

Starters

Burrata & Tomato Salad

Salsa Verde Dressing

Smoked Mackerel Pate & Pickled Cucumber

Carrot, Celery, Radish & Parsley Salad

Griddled Ciabatta

Garden Vegetable Salad & Whipped Goat’s Cheese
Baked Celeriac, Slow Roasted Tomato, Char-Grilled Courgette Butternut Squash Puree & Parsnip Crisp

Smoked Salmon & Celeriac Remoulade

Rocket Salad & Char-Grilled Toasts

Chicken Caesar Croquette
Gem Lettuce & Watercress Puree, Caesar Dressing

Parmesan Shard

Seared Scallops & Samphire

Tomato & Red Pepper Butter Dressing

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Main Courses

 

Braised & Roasted Belly Of Pork
Creamy Mash, Char-Grilled Shallots & Kale

Cider Cream Sauce

Skin On Breast Of Chicken
Confit Leg, Fondant Potato & Sweetcorn Puree

Madeira Sauce

Baked Halibut & Prosciutto Crumb

Creamy Mash, Wilted Spinach & Roasted Onion

Beurre Blanc & Herb Oil

Rump of Lamb & Potato Dauphinoise

Carrot Puree & Sauteed Kale
Garlic & Rosemary Sauce

Slow Roasted Ox Cheek & Horseradish Mash

Seasonal Greens & Braised Red Onion
Red Wine Sauce

Desserts

Chocolate Mousse
Chocolate Shavings, Crumbled Pistachio & Dehydrated Orange

Tart Au Citron
Chantilly Cream & Raspberries

Spectacular Fruit Salad

A selection of the ripest fruit, simply & beautifully presented

Rich Custard Tart

Poached Rhubarb

Eton Mess
Red Berries, Chantilly Cream & Meringue

 

Lemon Posset
Shortbread & Raspberries