We have a wide range of menus for every occasion. Included here are a selection of our most popular canape and three-course menus, which we hope will give you an indication of our overall style. Please get in touch for other bespoke menus.

Canapes

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Vegetable

 

Mushrooms On Toast

Chive Creme Fraiche

Tomato Bruschetta

Caper, Lemon & Chilli

Rice Paper Rolls Of Vibrant Vegetables

Sesame Dressing

Whipped Goat’s Cheese & Purple Beetroot

Cumin & Toasted Pistachio

Yellow & Green Courgette Salad

Lemon Mayo

Crushed Minted Peas & Mozzarella

Pepper Brioche

Poached Pear & Blue Cheese

Walnut Crumb

Sea

Smoked Trout & Horseradish

Toasted Baguette

Herb Crusted Tuna
Pickled Ginger & Wasabi Mayo

Baked Hake & Straw Fries

Beurre Blanc

Smoked Mackerel Pate

Pickled Cucumber

Prawn Marie Rose

Slow Roast Tomato

Cod & Chorizo Fishcake (Hot) 

Lemon Mayo

Land

Beef Carpaccio & Truffle

Parmesan & Crispy Shallot

Confit Chicken Bon Bon (Hot) 

Garlic & Chilli Mayo

Braised Pork Belly (Hot)

Apple Puree

Duck Pancake
Cucumber, Spring Onion & Hoisin

Lamb & Mint Kofta (Hot) 

Cucumber Raita

Lunch/Dinner Menus

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Starters

Burrata & Tomato Salad

Salsa Verde Dressing

Smoked Mackerel Pate & Pickled Cucumber

Carrot, Celery, Radish & Parsley Salad

Griddled Ciabatta

Garden Vegetable Salad & Whipped Goat’s Cheese
Baked Celeriac, Slow Roasted Tomato, Char-Grilled Courgette Butternut Squash Puree & Parsnip Crisp

Smoked Salmon & Celeriac Remoulade

Rocket Salad & Char-Grilled Toasts

Chicken Caesar Croquette
Gem Lettuce & Watercress Puree, Caesar Dressing

Parmesan Shard

Seared Scallops & Samphire

Tomato & Red Pepper Butter Dressing

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Main Courses

 

Braised & Roasted Belly Of Pork
Creamy Mash, Char-Grilled Shallots & Kale

Cider Cream Sauce

Skin On Breast Of Chicken
Confit Leg, Fondant Potato & Sweetcorn Puree

Madeira Sauce

Baked Halibut & Prosciutto Crumb

Creamy Mash, Wilted Spinach & Roasted Onion

Beurre Blanc & Herb Oil

Rump of Lamb & Potato Dauphinoise

Carrot Puree & Sauteed Kale
Garlic & Rosemary Sauce

Slow Roasted Ox Cheek & Horseradish Mash

Seasonal Greens & Braised Red Onion
Red Wine Sauce

Desserts

Chocolate Mousse
Chocolate Shavings, Crumbled Pistachio & Dehydrated Orange

Tart Au Citron
Chantilly Cream & Raspberries

Spectacular Fruit Salad

A selection of the ripest fruit, simply & beautifully presented

Rich Custard Tart

Poached Rhubarb

Eton Mess
Red Berries, Chantilly Cream & Meringue

 

Lemon Posset
Shortbread & Raspberries