We have a wide range of menus for every occasion. Included here are a selection of our most popular canape and three-course menus, which we hope will give you an indication of our overall style. Please get in touch for other bespoke menus.
Canapes
Vegetable
Mushrooms On Toast
Chive Creme Fraiche
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Tomato Bruschetta
Caper, Lemon & Chilli
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Rice Paper Rolls Of Vibrant Vegetables
Sesame Dressing
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Whipped Goat’s Cheese & Purple Beetroot
Cumin & Toasted Pistachio
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Yellow & Green Courgette Salad
Lemon Mayo
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Crushed Minted Peas & Mozzarella
Pepper Brioche
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Poached Pear & Blue Cheese
Walnut Crumb
Sea
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Smoked Trout & Horseradish
Toasted Baguette
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Herb Crusted Tuna
Pickled Ginger & Wasabi Mayo
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Baked Hake & Straw Fries
Beurre Blanc
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Smoked Mackerel Pate
Pickled Cucumber
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Prawn Marie Rose
Slow Roast Tomato
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Cod & Chorizo Fishcake (Hot)
Lemon Mayo
Land
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Beef Carpaccio & Truffle
Parmesan & Crispy Shallot
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Confit Chicken Bon Bon (Hot)
Garlic & Chilli Mayo
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Braised Pork Belly (Hot)
Apple Puree
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Duck Pancake
Cucumber, Spring Onion & Hoisin
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Lamb & Mint Kofta (Hot)
Cucumber Raita
Lunch/Dinner Menus
Starters
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Burrata & Tomato Salad
Salsa Verde Dressing
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Smoked Mackerel Pate & Pickled Cucumber
Carrot, Celery, Radish & Parsley Salad
Griddled Ciabatta
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Garden Vegetable Salad & Whipped Goat’s Cheese
Baked Celeriac, Slow Roasted Tomato, Char-Grilled Courgette Butternut Squash Puree & Parsnip Crisp
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Smoked Salmon & Celeriac Remoulade
Rocket Salad & Char-Grilled Toasts
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Chicken Caesar Croquette
Gem Lettuce & Watercress Puree, Caesar Dressing
Parmesan Shard
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Seared Scallops & Samphire
Tomato & Red Pepper Butter Dressing
Main Courses
Braised & Roasted Belly Of Pork
Creamy Mash, Char-Grilled Shallots & Kale
Cider Cream Sauce
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Skin On Breast Of Chicken
Confit Leg, Fondant Potato & Sweetcorn Puree
Madeira Sauce
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Baked Halibut & Prosciutto Crumb
Creamy Mash, Wilted Spinach & Roasted Onion
Beurre Blanc & Herb Oil
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Rump of Lamb & Potato Dauphinoise
Carrot Puree & Sauteed Kale
Garlic & Rosemary Sauce
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Slow Roasted Ox Cheek & Horseradish Mash
Seasonal Greens & Braised Red Onion
Red Wine Sauce
Desserts
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Chocolate Mousse
Chocolate Shavings, Crumbled Pistachio & Dehydrated Orange
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Tart Au Citron
Chantilly Cream & Raspberries
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Spectacular Fruit Salad
A selection of the ripest fruit, simply & beautifully presented
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Rich Custard Tart
Poached Rhubarb
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Eton Mess
Red Berries, Chantilly Cream & Meringue
Lemon Posset
Shortbread & Raspberries